|I was asked whether I want it to be spicy? I nodded.|
The result; It was burning hot....Fuuhhhh.......
I had Bakso for tonight's dinner. Packed from a nearby neighbourhood 'Warong' (food stall) run by a Javanese family. They've been residing in Malaysia over 20 years but the taste is still very Indonesian.
Bakso is a speciality originated from Indonesia. Usually it is served in a bowl of beef broth with noodles with shredded cabbage. The name Bakso originated from bak-so (bah-so), Hokkien pronunciation for 'shredded meat'. Nowadays, one can find Bakso everywhere not only in Indonesia but throughout ASEAN countries especially Malaysia.
Burpp, excuse me! I'm full now & have had enjoyed my Bakso *-*
Wherever you are; Wish you a wonderful day & pleasant evening. Ciao!