Wednesday, May 8, 2013

Come! Let's enjoy Bakso

I was asked whether I want it to be spicy? I nodded.
The result; It was burning hot....Fuuhhhh.......

I had Bakso for tonight's dinner. Packed from a nearby neighbourhood 'Warong' (food stall) run by a Javanese family. They've been residing in Malaysia over 20 years but the taste is still very Indonesian.
Bakso is a speciality originated from Indonesia. Usually it is served in a bowl of beef broth with noodles with shredded cabbage. The name Bakso originated from bak-so (bah-so), Hokkien pronunciation for 'shredded meat'. Nowadays, one can find Bakso everywhere not only in Indonesia but throughout ASEAN countries especially Malaysia.
Burpp, excuse me! I'm full now & have had enjoyed my Bakso *-*
Wherever you are; Wish you a wonderful day & pleasant evening. Ciao!


6 comments:

  1. I luv bakso too.. but mesti yg pedas meletup gitu hehehe

    ReplyDelete
  2. KA yang ni pedas betul....menyesal suruh letak chili....tapi memang sedap lah!

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