Wednesday, May 8, 2013

Come! Let's enjoy Bakso

I was asked whether I want it to be spicy? I nodded.
The result; It was burning hot....Fuuhhhh.......

I had Bakso for tonight's dinner. Packed from a nearby neighbourhood 'Warong' (food stall) run by a Javanese family. They've been residing in Malaysia over 20 years but the taste is still very Indonesian.
Bakso is a speciality originated from Indonesia. Usually it is served in a bowl of beef broth with noodles with shredded cabbage. The name Bakso originated from bak-so (bah-so), Hokkien pronunciation for 'shredded meat'. Nowadays, one can find Bakso everywhere not only in Indonesia but throughout ASEAN countries especially Malaysia.
Burpp, excuse me! I'm full now & have had enjoyed my Bakso *-*
Wherever you are; Wish you a wonderful day & pleasant evening. Ciao!


  1. I luv bakso too.. but mesti yg pedas meletup gitu hehehe

  2. KA yang ni pedas betul....menyesal suruh letak chili....tapi memang sedap lah!

  3. I don't know if it's just me or if everyone else experiencing problems with your site.
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    My blog post ...

    1. Hello, thanks for the notification. If you don't mind; Which post are you referring to? So far my preview settings are in order but not sure from other viewer. By the way am experiencing slow internet connection at the moment.


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